Pastel con fondant

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel con fondant. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel con fondant is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pastel con fondant is something which I've loved my whole life.

Many things affect the quality of taste from Pastel con fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel con fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel con fondant using 25 ingredients and 20 steps. Here is how you cook that.

#pastel

Ingredients and spices that need to be Make ready to make Pastel con fondant:

1. Almíbar
2. 500 g azúcar
3. 600 mililitros agua
4. Relleno de ciruelas
5. 500 g ciruela seca sin semilla
6. 300 mililitros agua
7. 100 g azúcar
8. Relleno de coco con cajeta
9. 300 g coco rallado
10. 800 g cajeta
11. 5 yemas
12. 2 cucharadas fécula de maíz
13. 1 cucharada vainilla
14. Relleno de fresa
15. 500 g fresa
16. 100 g azúcar
17. 400 g jugo de naranja
18. Pasta para flores
19. 1 k azúcar
20. 50 g almidón de maíz
21. 50 g grasa vegetal
22. 100 mililitros agua
23. 80 g glucosa
24. 20 g CMC
25. 10 g esencia transparente

Instructions to make to make Pastel con fondant

1. Bizcocho de vainilla
2. Bizcocho de chocolate
3. Para el almíbar tener todos los ingredientes listos
4. En una olla poner el azúcar hasta obtener caramelo, agregarle agua dejar que hierva hasta que se deshaga el caramelo y reservar
5. Relleno de ciruela
6. Remojar las ciruelas por dos horas
7. En una olla poner las ciruelas con su jugo a cocer, agregar el azúcar y dejar hasta que tenga una consistencia cremosa y reservar
8. Relleno de fresa
9. Cortas en trozos las fresas, en una olla poner el azúcar, verter el jugo de naranja y las fresas dejar que se consuma el jugo hasta que tenga una consistencia pastosa y reservar
10. Relleno de coco rallado con cajeta
11. En una olla mezclar la cajeta con la harina después agregar las yemas, coco y la crema para batir dejar que enfríe unos segundos, agregar la vainilla y reservar
12. Pasta para flores
13. Calentar 1 minuto la glucosa con agua
14. En un recipiente mezclar el CMC, azúcar glass y la fécula de maíz
15. Verter la glucosa ya derretida y mezclar, amasar por unos minutos hasta que se integre y refrigerar por 24 horas para usarse
16. Para armar el pastel cortar en horizontal cada bizcocho en tres partes iguales
17. Para la primer capa hidratar con el almidón y untar el bizcocho de chocolate con el relleno de fresa y con la siguiente capa hidratar el bizcocho de vainilla, untar con el relleno de ciruela y así con los demás intercalar el bizcocho y los rellenos hasta terminar
18. Cubrir con crema para batir y dejarla lisa
19. Para forrar con el fondant amasar un poco con la ayuda de fécula de maíz para que no se pegue, ponerle colorante y extender con la ayuda de un rodillo hasta tener el grosor de 1 cm y forrar el pastel
20. Decorar con fondant y pasta para flores realizando diferentes tipos de flores

As your experience as well as self-confidence expands, you will find that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual tastes in time. Whether you want to offer a dish that makes use of fewer or even more components or is a bit more or less spicy, you can make easy changes to achieve this objective. Simply put, start making your dishes on schedule. As for standard cooking abilities for newbies you don't need to learn them but only if you grasp some simple cooking methods.

This isn't a total guide to fast and also very easy lunch recipes however its great something to chew on. Ideally this will get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Quick Pastel con fondant. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!