Pastel azu-lado 🌊

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel azu-lado 🌊. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel azu-lado 🌊 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pastel azu-lado 🌊 is something which I've loved my entire life.

Many things affect the quality of taste from Pastel azu-lado 🌊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azu-lado 🌊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azu-lado 🌊 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azu-lado 🌊 estimated approx 2 h.

To begin with this particular recipe, we must prepare a few components. You can have Pastel azu-lado 🌊 using 17 ingredients and 10 steps. Here is how you cook it.

#Pastel4

Ingredients and spices that need to be Take to make Pastel azu-lado 🌊:

1. Pan de vainilla
2. 8 pzas huevos
3. 200 gr Azúcar
4. 5 ml vainilla
5. 240 gr Harina
6. Tres leches
7. 350 ml leche
8. 1 lata leche condensada
9. 1 raja canela
10. 1 lata leche evaporada
11. Decoración
12. c/n crema vegetal sabor nata
13. c/n frutos rojos
14. c/n chocolate
15. Colorantes azules
16. 5 gr Perlas
17. Flor artificial

Instructions to make to make Pastel azu-lado 🌊

1. Mise en place.
2. Comenzamos haciendo el bizcocho de sabor vainilla.
   Batimos las yemas con 50 gr de azúcar, hasta que la mezcla quede color claro y le agregamos una cucharadita de vainilla.
3. Después hacemos el merengue francés, con los otro 50 gr de azúcar, agregándolo en forma de lluvia. Tiene que quedar con una consistencia firme.
4. Ya que tengamos nuestras dos mezclas listas, vamos a intercalar la mezcla de las claras, con la harina cernida. Así haciéndolo hasta obtener una última mezcla del bizcocho.
5. En nuestro molde engrasado de mantequilla y con un pedazo de papel estrella agregamos la mezcla y lo llevamos al horno a 180°C por 35 minutos.
6. Para nuestras Tres leches, en nuestra estufa pondremos una cacerola con una taza de leche, 4 cucharadas de lechera, una taza de leche evaporada y nuestra raja de canela, hasta que esté en punto de ebullición lo retiramos y lo reservamos.
7. Terminando nuestro bizcocho, nuestras Tres leches, ahora sacamos nuestro bizcocho del horno, dejamos que se enfríe un poco y le cortamos las orillas, la parte de arriba y de abajo, con delicadeza.
   Remojamos nuestro bizcocho con las Tres leches y le agregamos el relleno de crema vegetal y frutos rojos.
8. Hacemos el mismo proceso y obtenemos todas nuestras capas.
   Ahora para la decoración pintaremos nuestra crema vegetal con colorantes de Gel, en mi caso fue azul cielo y azul rey.
9. Agregue mis mezcla de color rey en la parte de a lado y la parte de arriba el azul cielo. Hice una forma de flor en la parte de arriba, le agregue unas perlas azules y le puse la flor artificial.
10. Listo. Obtenemos un pastel de tres leches llamado azu-lado.
    Posdata, este pastel lo hice porque me inspiré de una persona que yo amaba mucho, a esa persona le gustaba mucho el color azul y los pasteles. En memoria de esa persona, le puse azu-lado. 🌊

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Pastel azu-lado 🌊. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!