Kebab

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kebab is something which I have loved my entire life.

Many things affect the quality of taste from Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab estimated approx 1 h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kebab using 18 ingredients and 11 steps. Here is how you cook it.

Originario de Turquía, nació en el siglo XVIII platillo que fue ideado como alimentación para los obreros ya que era rápido de preparar y barata.
#cocinaoriental

Ingredients and spices that need to be Make ready to make Kebab:

1. Para el pan pita
2. 100 ml agua
3. 100 ml harina de trigo
4. 15 gr azúcar
5. 10 gr levadura
6. 35 ml aceite vegetal
7. Para el relleno
8. 100 gr pollo
9. 10 gr cúrcuma
10. 10 gr comino
11. 10 gr sal
12. 10 gr pimienta negra
13. 20 gr pepino
14. Para aderezo
15. 100 ml yogurt natural
16. 30 gr crema ácida
17. 15 ml limón
18. 5 gr ajo

Instructions to make to make Kebab

1. Pesar y medir los ingredientes para el pan.
2. Disolver en agua tibia la levadura
3. Mezclar los polvos y agregar la levadura con el resto del agua
4. Amasar hasta obtener un masa tersa y elástica, colocar en un recipiente tapar y dejar que fermente.
5. Una vez que doble su tamaño, hacer bollos de 90 gr, estirar con un rodillo o palote dejando un grosor de 2 cm
6. Colocar un poco de aceite esparcir con papel y cocer la masa. Reservar
7. Para el pollo se hará una mezcla con las especias.
8. Colocar el pollo en un pedazo de aluminio, agregar la mezcla de especias y esparcirlo muy bien
9. Enrollar el aluminio y hornear por 15 min a 180 °c
10. Para el aderezo colocar en un recipiente el yogurt, agregar la crema, el jugo de limón y el ajo. Mezclar hasta obtener una consistencia adecuada
11. Colocar el pan, agregar aderezo, pollo y pepino

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kebab. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!