Col agridulce

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Col agridulce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Col agridulce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Col agridulce is something which I've loved my entire life.

Many things affect the quality of taste from Col agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce estimated approx 1hra.

To begin with this particular recipe, we must prepare a few components. You can cook Col agridulce using 9 ingredients and 11 steps. Here is how you can achieve it.

La col es un vegetal rico en antioxidantes, alto en nutrientes y bajo en calorías. Esta receta se utiliza como guarnición
#agridulce #colmorada #guarnición

Ingredients and spices that need to be Make ready to make Col agridulce:

1. 400 gr. col morada
2. 10 gr. mantequilla
3. 25 gr. cebolla
4. 75 gr. tocino
5. 50 ml. vinagre blanco
6. 150 ml. agua
7. 25 gr. azúcar
8. 2 pzs pimientas gordas de tamaño pequeño
9. 1 hoja laurel

Instructions to make to make Col agridulce

1. Separa todos los ingredientes a ocupar
2. Lava, enjuaga y desinfecta las verduras
3. Cortar el tocino en julianas
4. Cortar la col en chifonnade
5. Picar la cebolla finalmente
6. En un sartén derrite la mantequilla a fuego lento para que no se queme
7. Una vez derretida la mantequilla saltea el tocino
8. Pochar la cebolla cuando el tocino esté casi listo
9. Enseguida agregar el vinagre, agua, azúcar, pimienta gorda y laurel y posteriormente la col
10. Dejar hervir en sumer hasta que la col esté suave y haya eliminado la parte del líquido
11. Servir y disfrutar

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Col agridulce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!