Chocoflan de chocolate amargo al 70%

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chocoflan de chocolate amargo al 70%. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocoflan de chocolate amargo al 70% is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocoflan de chocolate amargo al 70% is something which I have loved my whole life.

Many things affect the quality of taste from Chocoflan de chocolate amargo al 70%, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan de chocolate amargo al 70% delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocoflan de chocolate amargo al 70% is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocoflan de chocolate amargo al 70% estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocoflan de chocolate amargo al 70% using 16 ingredients and 16 steps. Here is how you cook that.

#chocoflan #pastelimposible

Ingredients and spices that need to be Take to make Chocoflan de chocolate amargo al 70%:

1. Para el caramelo
2. 200 gr azúcar
3. Para el bizcocho
4. 189 gr chocolate amargo (sicao)
5. 50 gr mantequilla
6. 6 huevos
7. 100 gr azúcar
8. 120 gr harina suave
9. 1 cdita polvo para hornear
10. 1 pizca sal
11. Para el flan
12. 1 lata leche condensada
13. 1 lata leche evaporada
14. 6 huevos
15. 1 cdita fécula de maíz
16. 1 cdita esencia de vainilla

Steps to make to make Chocoflan de chocolate amargo al 70%

1. Prepara tu mise en place correctamente para facilitar tu proceso
2. Para el caramelo Lleva a fuego medio~ bajo el azúcar y deja que ocupe todo el molde el caramelo
3. 
4. Para el flan solo vacía todos los ingredientes en una licuadora y bate por 3 - 4 minutos hasta que se integren por completo reserva en lo que haces el bizcocho
5. Para el bizcocho
6. Bate los huevos en un bowl de batidora y cuando estén subiendo agrega en forma de lluvia el azúcar, poco a poco
7. Notaras que después de un momento empiezan a cambiar de color y a esponjar, esta mezcla está lista cuando puedes escribir (punto de letra) o la mezcla esta lo suficientemente esponjosa y su color y apariencia son como los del video
8. Derrite tu chocolate a baño María con la mantequilla
9. Agrega este chocolate a la mezcla de huevo e integra poco a poco
10. Cierne todos los polvos y agregalos a la mezcla de chocolate con huevo, esto integrando de poco en poco para evitar que nuestra masa se baje
11. Agrega esta mezcla chocolatoso a nuestro molde (mi molde mide 24 cm)
12. Con ayuda de la miserable deja caer por un lado el flan, de manera delicada
13. Coloca el molde sobre una charola y hornearlo por 45 - 60 minutos con baño María a 180°c
14. Agrega el agua y (puedes tapar tu chocoflan) esto es opcional
15. Una vez que introduzcas un palillo y este salga limpio deja enfriar el flan al menos una noche en el refrigerador (mi flan tardo 50 min)
16. Desmóldalo en un plato hondo por si escurre el caramelo, disfrútalo ya que sale muy cremoso este flan y el bizcocho contrarresta el dulzor del caramelo

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So that's going to wrap this up with this exceptional food Recipe of Homemade Chocoflan de chocolate amargo al 70%. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!