Conchas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Conchas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Conchas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2h.

To get started with this particular recipe, we must first prepare a few components. You can have Conchas using 13 ingredients and 23 steps. Here is how you cook that.

Un pan típico mexicano, que siempre está en nuestro desayuno
#conchas4

Ingredients and spices that need to be Make ready to make Conchas:

1. 450 gr harina
2. 100 gr azúcar blanca
3. 7 gr levadura seca o 22 gr de levadura fresca
4. 2 gr sal
5. 100 gr huevo
6. 75 ml leche entera
7. 25 gr margarina
8. 50 gr mantequilla
9. 35 gr manteca de cerdo
10. 25 gr manteca vegetal para bolear
11. costra
12. 100 gr azúcar glass
13. 100 gr manteca vegetal

Steps to make to make Conchas

1. Hacer nuestro mise en place
2. Mezclar los ingredientes secos
3. Hacer un volcán
4. Agregar los huevos, y empezar a mezclar
5. Agregar la leche, se puede necesitar más que la marcada
6. Amasar hasta tener una buena consistencia
7. Agregar las grasas
8. Seguir trabajando la masa
9. Poner en un bowl
10. Dejar reposar hasta doblar tamaño
11. Ponchar la masa
12. Pesar la masa
13. Hacer bolitas y bolear
14. Poner un poco de manteca en la parte superior
15. Para la costra se mezclara el azúcar glass con la manteca
16. Dejar reposar en el refrigerador
17. Estirar la masa para hacer la costra, la masa tiene que estar más grande que la masa pues subirá la masa
18. Poner la costra sobre nuestra bolita y aplastar ligeramente
19. Dejar reposar hasta doblar el tamaño
20. Encender el horno y precalentar de 180°C a 200°C
21. Hornear durante 25 minutos o hasta que la parte superior tenga un color dorado
22. Dejar enfriar y ya tenemos unas ricas conchas para disfrutar con un chocolate
23. 

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Conchas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!