Pastel de chocolate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pastel de chocolate is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 1 pieza chica. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de chocolate using 10 ingredients and 1 steps. Here is how you cook it.

#pasteldechocolate2

Ingredients and spices that need to be Get to make Pastel de chocolate:

1. Bizcocho de chocolate
2. 150 g harina de trigo
3. 120 g chocolate semi amargo
4. 180 g Mantequilla
5. 1 cucharadita Royal
6. 6 piezas Huevos
7. 100 g azúcar
8. Relleno
9. 2 piezas mango
10. 1 taza crema batida

Instructions to make to make Pastel de chocolate

1. Primero montamos nuestra mise en place con todo El material indicado.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pastel de chocolate. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!