Chun Kun

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Chun Kun. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chun Kun is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chun Kun is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chun Kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun Kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chun Kun using 14 ingredients and 9 steps. Here is how you cook it.

#comidachina

Ingredients and spices that need to be Prepare to make Chun Kun:

1. Masa
2. 150 gr harina de arroz
3. 50 gr fécula de maíz
4. 50 gr harina de trigo
5. 5 gr sal
6. 500 ml agua hirviendo
7. Relleno
8. 30 gr zanahoria
9. 30 gr col
10. 30 gr calabaza
11. 20 gr cebolla
12. 20 gr acelga
13. c/n Sal
14. 500 ml aceite

Steps to make to make Chun Kun

1. Mezclar los ingredientes secos
2. Agregar el agua caliente y mezclar hasta obtener una masa fina
3. Cortar la zanahoria y calabaza en julianas
4. Cortar la cebolla en plumas
5. Cortar la col y las acelgas en shifonadde
6. En un sartén saltear las verduras y agregar sal al gusto
7. Extender la masa y cortar en rectángulos delgados para comenzar a preparar los rollitos
8. Enrollar
9. Calentar el aceite y freír

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Chun Kun. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!