Salsa macha de chile serrano
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa macha de chile serrano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa macha de chile serrano is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Salsa macha de chile serrano is something which I have loved my entire life.
Many things affect the quality of taste from Salsa macha de chile serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa macha de chile serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Salsa macha de chile serrano estimated approx 15 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can have Salsa macha de chile serrano using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Salsa macha de chile serrano:
- 2 puños de chile serrano seco
- 1 diente ajo
- 1/2 cucharadita sal de grano
- cantidad necesaria agua para licuar, poquita
Instructions to make to make Salsa macha de chile serrano
- Se ponen en un sartén el chile, el ajo y la sal, se pone a fuego bajo si dejar de mover, solo a que el chile se hace un poco, nunca a tostarlo, porque se amarga la salsa.
- Se pone todo en la licuadora y se le agrega un poco de agua suficiente para licuarla, debe quedar espesa.
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So that is going to wrap it up with this special food How to Prepare Quick Salsa macha de chile serrano. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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