Pastel de tres leches

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de tres leches. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de tres leches is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pastel de tres leches is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de tres leches using 8 ingredients and 8 steps. Here is how you cook it.

#pasteldetresleches3

Ingredients and spices that need to be Get to make Pastel de tres leches:

1. 120 g harina
2. 100 g azúcar
3. 4 huevos
4. 6 ml vainilla
5. Crema Chantilly para montar
6. 4 Cerezas enlatadas
7. c/n Perlas de azúcar
8. 3 leches

Instructions to make to make Pastel de tres leches

1. Ingredientes listos.
2. En un recipiente ponemos los huevos con la vainilla y batimos a punto de listón.
3. Cuando esté listo añadimos el azúcar en forma de lluvia.
4. Y después agregamos el harina tamizando y en forma de lluvia.
   Batimos hasta que todo se incorpore muy bien.
5. Lo pasamos a un molde previamente ematequillado.
   Y horneamos a 189° por 30 minutos.
6. Cuando el bizcocho este listo dejamos enfriar.
7. Vamos a picar con un tenedor y poner las tres leches hasta que se remoje bien el pan.
8. Batimos nuestra crema Chantilly decoramos y listo.

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