Masa hojaldre

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Masa hojaldre. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masa hojaldre is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Masa hojaldre is something which I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Masa hojaldre using 5 ingredients and 5 steps. Here is how you can achieve that.

#masahojaldre
Esta masa es súper fácil y práctica de hacer y puedes hacer con ella muchas formas

Ingredients and spices that need to be Prepare to make Masa hojaldre:

1. 100 g harina fuerte
2. 10 g sal
3. 600 ml agua
4. 1000 g margarina flex
5. 200 g harina fuerte

Steps to make to make Masa hojaldre

1. Hacer (entre dos papele estrella) un empaste con los 500 de margarina y harina. Refrigerar para endurecer un poco reservar
2. Verter en un bol la harina y la sal incorporar poco a poco el agua
3. Empezamos a amasar hasta tener una masa elástica, la colocamos en un bol y la llevamos a refrigerar
4. Después de una hora extenderemos la masa con ayuda de un rodillo y empastar
5. Hacer cinco dobleces y si fuera necesario refrigerar entre doblez y doblez y dejamos refrigerar por 6 días

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Masa hojaldre. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!